Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sushi rice (shari, sumeshi, sushimeshi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi Rice (Shari, Sumeshi, Sushimeshi) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sushi Rice (Shari, Sumeshi, Sushimeshi) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sushi rice (shari, sumeshi, sushimeshi) using 4 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Get gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice)
- Take Rice vinegar or White wine vinegar
- Get Sugar
- Prepare Salt
Steps to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
So that’s going to wrap this up with this exceptional food sushi rice (shari, sumeshi, sushimeshi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
