Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Braised Shiitake (Vegetarian) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Braised Shiitake (Vegetarian) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
- Take (dried weight: 60g) Dried Shiitake mushrooms
- Get Kombu
- Take Soybeans
- Prepare Kanpyo(dried gourd strip)
- Take Mirin
- Make ready Soy sauce
- Prepare Grain vinegar or black vinegar
Steps to make Vegan Braised Shiitake (Vegetarian):
So that’s going to wrap it up with this exceptional food vegan braised shiitake (vegetarian) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
