Tuna (fish) cutlets
Tuna (fish) cutlets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna (fish) cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna (fish) cutlets is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna (fish) cutlets is something that I’ve loved my whole life.

Fish croquettes are a popular appetizer and tea-time snack in many coastal towns. This version, popular in parts of South India and Sri Lanka, is made with firm fleshy fish like tuna or shark. Locally known as cutlets it is a delightful mix of flaked fish, spices, and herbs. Add turmeric, coriander and tandoori powders.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna (fish) cutlets using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Tuna (fish) cutlets:
  1. Get Tuna fish in water (170-200 gms)
  2. Get medium size potato, boiled
  3. Get bread
  4. Take small onion, chopped
  5. Take Green chilies, chopped
  6. Take crushed Black pepper
  7. Get bread crumbs
  8. Get egg
  9. Take lemon juice
  10. Make ready Salt
  11. Get Oil

The crispy crunchy Tuna Fish Cutlet Easy is an easy to prepare fish delicacy, very tempting and irresistible. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. To this add the chopped onion, green chillies and ginger and garlic and sauté well. Once golden brown add in the canned tuna and mashed potato and sauté well for a minute.

Steps to make Tuna (fish) cutlets:

To this add the chopped onion, green chillies and ginger and garlic and sauté well. Once golden brown add in the canned tuna and mashed potato and sauté well for a minute. Add in the garam masala powder, black pepper powder and salt and mix and. Notes: The GARAM MASALA used in this recipe is my Kerala Garam Masala which is the perfect spice blend for these Tuna cutlets. Malayalam language Video for Tuna Cutlets.

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