Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Fish cake with Cabbage wrapper and Satay sauce step by step. To begin with this particular recipe, we must prepare a few components. See recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too..
To get started with this particular recipe, we must prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Prepare white fish fillet (i am using the Basa fish fillet)
- Make ready tapioca starch
- Prepare eggs
- Prepare minced garlic
- Get red curry paste
- Take spring onion
- Make ready coriander with the root
- Prepare cabbage
- Get peanut butter
- Prepare water
- Prepare sweet soy sauce
- Make ready tamarind paste
- Get brown onion (finely chopped)
- Prepare crushed peanut
Fold edges of leaves over filling and roll up into a packet. Spray a large baking sheet with nonstick spray (line with foil first for easy cleanup). Remove from the oven and use a spatula to flip each fish stick over. Process onion, garlic, chilli and ginger in a food processor until smooth.
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
Remove from the oven and use a spatula to flip each fish stick over. Process onion, garlic, chilli and ginger in a food processor until smooth. Add ketjap manis, stir to combine. For the Peanut Sauce : Dry toast the ground peanuts in a frying pan until fragrant. Add the assam water to the ground peanuts.
So that’s going to wrap this up with this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
