Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine all the fruit salsa ingredients in a medium bowl, stir well, and set aside to macerate as you're fixing the fish. Heat a non-stick frying pan or a barbecue hot plate over medium-hight heat. Transfer fish to serving plates, top with pineapple salsa and garnish with fierbs. Season fish with salt and pepper.
Pan fried fish with pineapple salsa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan fried fish with pineapple salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried fish with pineapple salsa using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Take fish fillet (i use snapper)
- Get russet potato (peeled)
- Make ready light cream
- Prepare baby peas
- Get butter
- Prepare mint leaf (mixed with peas)
- Take pineapple
- Get tomato
- Make ready red onion
- Get coriander
- Take lime
You can also serve the pineapple salsa with fish tacos or grilled meats. A nice meaty fish with mild pleasing flavor this Pan Seared Halibut Recipe with Pineapple Salsa is simple and quick for a delicious weeknight dinner. It doesn't matter if you are in summer light eating and grilling season or smack dab in the middle of total comfort food in the middle of winter, you always need a quick, easy and light dish. The fresh pineapple salsa, with jalapeño, cilantro, lime and hint of fresh ginger, comes together quickly and is a pleasure for the senses.
Instructions to make Pan fried fish with pineapple salsa:
It doesn't matter if you are in summer light eating and grilling season or smack dab in the middle of total comfort food in the middle of winter, you always need a quick, easy and light dish. The fresh pineapple salsa, with jalapeño, cilantro, lime and hint of fresh ginger, comes together quickly and is a pleasure for the senses. The marinade cooks down and thickens, becoming a delicious pan-sauce or glaze, to spoon over the fish. Remove from heat and serve over a bed of rice or alone. Meanwhile lightly dredge the fillets in rice flour or all-purpose flour and shake to remove the excess.
So that’s going to wrap it up for this exceptional food pan fried fish with pineapple salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
