Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. Cook beef in same skillet until brown.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Prepare button mushrooms
- Make ready small purple onion, chopped
- Prepare garlic, finely chopped
- Get flank steak, sliced thinly against the grain
- Prepare dry egg noodles
- Get beef stock
- Get cornstarch
- Prepare sour cream
- Prepare Worcestershire sauce
- Prepare Finely chopped fresh Italian parsley for garnish
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.
Steps to make Beef stroganoff:
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
