Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean style fish cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Style Fish Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean Style Fish Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have korean style fish cake using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fish Cake:
- Prepare thin fish cakes, cut into 1 triangular pieces
- Prepare Gochujang, or to taste
- Make ready olive oil
- Make ready minced garlic
- Prepare green onion, cut into one inch pieces
- Get honey
- Prepare water
- Get apple cider vinegar
- Prepare sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
So that is going to wrap this up for this special food korean style fish cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
