Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tiranga pulao (tri-color rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tiranga Pulao (Tri-color rice) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Take basmati or long grain rice
- Prepare oil
- Get ginger garlic paste
- Prepare small onions finely shopped
- Make ready For white rice
- Take chopped caulifower
- Take paneer cubed
- Prepare curd
- Make ready salt and pepper
- Prepare For orange rice
- Get grated carrot
- Take tomato puree
- Prepare red chilli powder
- Get sugar
- Prepare salt
- Take For green rice
- Take palak puree with green chilli
- Make ready boiled green peas
- Take lemon juice
- Take salt
- Get Garnish
- Take cashews and fresh shreded coconut for white rice
- Prepare raisins and and fresh tomato for orange rice
- Prepare pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
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