Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, patrany fish parsi style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Patrany fish parsi style is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Patrany fish parsi style is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook patrany fish parsi style using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Patrany fish parsi style:
- Prepare coriander leaves
- Get Garlic cloves
- Make ready Green chillies
- Make ready Cumin seeds
- Get Mustard seeds
- Make ready Kashmiri red chillies
- Get black pepper corns
- Make ready Salt
- Get Sugar
- Prepare Lemon juice
- Make ready Coconut pieces fresh
- Take Banana leaves
- Take Fish bonless
- Take Oil
Patrani Macchi is a popular Parsi fish delicacy that is a must-try for seafood lovers! If you are cooking Patrani Macchi for the first time, this recipe is just what you need. It is simple, easy to cook and delicious. Place the fish parcels on a baking tray or jelly roll pan.
Instructions to make Patrany fish parsi style:
It is simple, easy to cook and delicious. Place the fish parcels on a baking tray or jelly roll pan. Remove from the oven & rest for a few minutes until cool enough to handle. NOTE: If not using Oven, steam-cook or prepare in other traditional Kerala style used for cooking fish wrapped in Banana leaf. Patrani Machi is a Parsi recipe where the fish is basted in spices and then wrapped in banana leaf before cooking it.
So that’s going to wrap it up for this special food patrany fish parsi style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
