Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, patrany fish parsi style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Patrany fish parsi style is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Patrany fish parsi style is something which I have loved my whole life. They’re fine and they look wonderful.
Are you looking for Patrani Macchi (parsi style steamed fish) recipe? We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Get the best and easy Tea recipes from recipebook by Shaheen Mustafa. Browse recipes by occasion, ingredients, cuisine, festivals and more.
To begin with this particular recipe, we have to first prepare a few components. You can have patrany fish parsi style using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Patrany fish parsi style:
- Take 1 bunch coriander leaves
- Make ready 20 Garlic cloves
- Take 3 Green chillies
- Make ready 1 tsp Cumin seeds
- Get 1/2 tsp Mustard seeds
- Prepare 3 Kashmiri red chillies
- Make ready 10 black pepper corns
- Take 1 tsp Salt
- Prepare 2 tsp Sugar
- Make ready 2 tbsp Lemon juice
- Prepare 3 tbsp Coconut pieces fresh
- Take Few Banana leaves
- Make ready 1/2 kg Fish bonless
- Make ready 2 tbsp Oil
Remove from the oven & rest for a few minutes until cool enough to handle. NOTE: If not using Oven, steam-cook or prepare in other traditional Kerala style used for cooking fish wrapped in Banana leaf. Patrani Macchi is one of my personal favorite seafood recipes. This is a classic Parsi preparation that is very popular at weddings and other festive occasions.
Instructions to make Patrany fish parsi style:
Patrani Macchi is one of my personal favorite seafood recipes. This is a classic Parsi preparation that is very popular at weddings and other festive occasions. Traditionally, the fish is coated in a coconut chutney mixture, wrapped in banana leaves, and steamed. Here in Dubai, banana leaves are available in select Indian stores. Patrani Machi is a Parsi recipe where the fish is basted in spices and then wrapped in banana leaf before cooking it.
So that is going to wrap this up with this exceptional food patrany fish parsi style recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
