Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hashbrown & egg breakfast casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Get Hash Browns Recipe from Food Network.
Hashbrown & Egg Breakfast Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hashbrown & Egg Breakfast Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hashbrown & egg breakfast casserole using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Hashbrown & Egg Breakfast Casserole:
- Get eggs
- Take milk
- Make ready Salt & pepper to taste
- Make ready mixed cheese, shredded
- Prepare shallots, diced
- Make ready roasted red peppers, diced
- Get baked hashbrown cubes
- Get paprika
Transfer potatoes to a large bowl. Sprinkle potatoes with salt and pepper, tossing to combine. Add potatoes to the skillet, spreading into an even layer. A very easy and tasty hash brown recipe.
Steps to make Hashbrown & Egg Breakfast Casserole:
Add potatoes to the skillet, spreading into an even layer. A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it. You will need a large clean towel to remove the juice from the potatoes, and this step is very important, otherwise it won't come out crispy. Hash browns, also spelled hashed browns, are a popular American and British breakfast food, consisting of finely chopped potatoes that have been fried until browned.
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