Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken with rice and kale. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter Chicken With Rice And Kale is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butter Chicken With Rice And Kale is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter chicken with rice and kale using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken With Rice And Kale:
- Make ready chicken breasts boneless skinless
- Take white long grain rice (gluten free)
- Make ready kale
- Prepare garlic cloves
- Make ready yellow onion
- Prepare Patak's original spicy butter chicken sauce (GF)
- Take extra virgin olive oil
- Make ready butter (optional)
- Take fresh thyme (optional)
- Take fresh dill (optional)
- Prepare black pepper
- Prepare salt
Instructions to make Butter Chicken With Rice And Kale:
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