Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry cassava leaves with salted fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Curry cassava leaves with salted fish is something that I have loved my whole life. They are nice and they look wonderful.
Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and.
To get started with this particular recipe, we have to prepare a few components. You can have curry cassava leaves with salted fish using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Make ready cubes salted fish (fried) optional
- Take Coconut milk appx 2 cups or 1 package of instant coconut milk
- Prepare Curry paste
- Take Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Prepare young cassava leaves
- Prepare Oil
- Prepare or more shrimp (well cleaned)
Curried Cassava Leaves with Salted Fish. Most people do not like adding spices to vegetables, but with cassava leaves, throwing in some traditional spices can enhance its flavor. Not that it tastes awful without them! You know how spices can make a huge difference.
Instructions to make Curry cassava leaves with salted fish:
Not that it tastes awful without them! You know how spices can make a huge difference. Boiled cassava with salt and turmeric powder until soft then smash it while its hot. Heat oil in the pan then add mustard seed and saute onoin, green chili and curry leaves. Add cassava and mix well, u can add salt.
So that is going to wrap it up with this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
