Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and.
Curry cassava leaves with salted fish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curry cassava leaves with salted fish is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Make ready A few cubes salted fish (fried) optional
- Prepare Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Make ready Salt and pepper
- Take 1 bunch young cassava leaves
- Make ready Oil
- Prepare 5 or more shrimp (well cleaned)
Curried Cassava Leaves with Salted Fish. Most people do not like adding spices to vegetables, but with cassava leaves, throwing in some traditional spices can enhance its flavor. Not that it tastes awful without them! You know how spices can make a huge difference.
Steps to make Curry cassava leaves with salted fish:
Not that it tastes awful without them! You know how spices can make a huge difference. Boiled cassava with salt and turmeric powder until soft then smash it while its hot. Heat oil in the pan then add mustard seed and saute onoin, green chili and curry leaves. Add cassava and mix well, u can add salt.
So that’s going to wrap it up with this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
