Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak tartar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Tartar is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak Tartar is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have steak tartar using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Steak Tartar:
- Get veal tenderloin (it should have been frozen previously for 72 hours)
- Take Extra Virgin Olive Oil from Spain
- Get heaping tablespoons of soy sauce
- Prepare heaping tablespoon of Worcestershire sauce
- Make ready egg yolk
- Take heaping tablespoon of whole grain mustard
- Make ready chopped scallions
- Get heaping tablespoons of chopped capers
- Take Salt and black pepper
- Prepare drops of Tabasco sauce (to taste)
Steps to make Steak Tartar:
So that’s going to wrap this up for this special food steak tartar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
