Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish Nanban Zuke (Japanese style Escabeche) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Prepare Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Take Wheat Flour
- Prepare Onion
- Take Carrot
- Make ready Bell pepper
- Prepare (Sauce for marinade)
- Take table spoons Vinegar
- Take table spoons Soy Sauce
- Take table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
So that is going to wrap it up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
