Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Gravy is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fish gravy using 17 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fish Gravy:
- Prepare salmon or any fish
- Make ready To sauté and grind
- Make ready onion
- Take tomato
- Prepare garlic pods
- Get fennel seeds
- Take coconut
- Prepare oil
- Prepare For the gravy
- Take onion finely chopped
- Prepare tomato chopped
- Take homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Take Tamarind water(water extracted from 1 Big lemon size tamarind)
- Take Salt as required
- Get oil
- Make ready To garnish
- Get stem coriander leaves
Steps to make Fish Gravy:
So that’s going to wrap it up for this special food fish gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
