Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fish Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fish gravy using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fish Gravy:
- Make ready 1 lb salmon or any fish
- Make ready To sauté and grind
- Make ready 2 onion
- Prepare 1 tomato
- Make ready 4 garlic pods
- Make ready 1/2 tsp fennel seeds
- Take 1/4 cup coconut
- Prepare 1 tbsp oil
- Prepare For the gravy
- Prepare 3 onion finely chopped
- Prepare 1 tomato chopped
- Make ready 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
- Get Salt as required
- Get 2 tbsp oil
- Get To garnish
- Prepare 4 stem coriander leaves
Steps to make Fish Gravy:
So that’s going to wrap it up for this special food fish gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
