Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, extra virgin olive oil poached cod with roasted tomatoes and fried capers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook extra virgin olive oil poached cod with roasted tomatoes and fried capers using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers:
- Prepare For the Saffron Rice:
- Get pinches saffron threads
- Take tbsp Extra Virgin Olive Oil from Spain
- Make ready small yellow onion, minced (about 1/2 cup)
- Get cups long grain white rice or basmati
- Get cups low sodium chicken stock or water
- Get For the Cod:
- Get Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness
- Take cups Extra Virgin Olive Oil from Spain
- Take For the Roasted Tomatoes:
- Make ready ounces (or 2 cups) cherry or cherub (pear) tomatoes
- Take tablespoons Extra Virgin Olive Oil from Spain
- Prepare For the Fried Capers:
- Prepare cup capers, drained and patted dry
Steps to make Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers:
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