Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, umeboshi onigiri/ plum rice ball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Umeboshi onigiri/ plum rice ball is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Umeboshi onigiri/ plum rice ball is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have umeboshi onigiri/ plum rice ball using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Umeboshi onigiri/ plum rice ball:
- Take cooked Japanese short-grain rice
- Make ready pickled plum / umeboshi
- Make ready seaweed sheets / nori
- Take furikake seasoning for rice
- Take apple vinegar
Steps to make Umeboshi onigiri/ plum rice ball:
So that’s going to wrap this up for this exceptional food umeboshi onigiri/ plum rice ball recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
