Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst using 23 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
- Make ready Grapeseed Oil
- Get Kosher Salt (to taste)
- Get Freshly Ground Black Pepper (to taste)
- Make ready Beer and Chicken Stock Mixture
- Take Lager-Style Beer
- Prepare Chicken Stock
- Take Soup
- Prepare Double 8 Cattle Company Fullblood Wagyu Beef Bacon (small diced)
- Take Grapeseed Oil
- Make ready Butter
- Make ready Yellow Onion (small diced)
- Make ready Celery (small diced)
- Prepare Garlic Cloves (minced)
- Get Kosher Salt
- Prepare Thyme
- Prepare All-purpose Flour
- Get Heavy Cream
- Get Grain Mustard
- Get Smoked Cheddar Cheese (grated, chef used Tillamook cheese)
- Get Baguette
- Get Baguette (cut into thin slices)
- Prepare Olive Oil (for brushing on baguette)
Instructions to make Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst:
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