Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, saffron rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saffron Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Saffron Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
You can add Saffron Rice ingredients to the boiling rice. Get Saffron Rice Recipe from Food Network. Meanwhile, rinse the rice under cold water. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice.
To begin with this recipe, we have to first prepare a few components. You can have saffron rice using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Rice:
- Get Tbsp
- Get rinsed basmati or long-grain white rice, soaked in cold water for 1 hour, then drained
- Prepare onion chopped
- Prepare chicken or vegetable stock (can use cube stock instead)
- Take black pepper
- Make ready threads saffron
- Prepare Water- enough to just cover the rice (grains should be visible)
- Prepare Salt to taste
Add the saffron and its soaking water. Fluff, remove cloves and cinnamon sticks and serve hot. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt.
Steps to make Saffron Rice:
In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice. Rice is a simple standby that becomes special with flavorings and add-ins. Check out these all-star saffron rice recipes and choose one to add to your repertoire.
So that is going to wrap this up with this exceptional food saffron rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
