Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fullblood wagyu beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fullblood Wagyu Beef Stroganoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fullblood Wagyu Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fullblood wagyu beef stroganoff using 19 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Stroganoff:
- Get 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized (sliced thin against the grain)
- Make ready 2 TBSP Grapeseed Oil
- Make ready 3 TBSP Butter
- Take 2 Shallots (sliced thin)
- Take 4 Garlic Cloves (minced)
- Take 2 LB Cremini Mushrooms (quartered)
- Make ready 1 CUP Beef Stock
- Prepare 4 TBSP Brandy
- Take 1 CUP Sour Cream
- Get 2 TBSP Coarse Ground Dijon Mustard
- Prepare 1 TBSP Paprika
- Prepare Kosher & Freshly Ground Black Pepper (to season)
- Make ready Fresh Pasta
- Prepare 1 LB All-purpose Flour
- Prepare 1 TSP Kosher Salt
- Prepare 1 TBSP Olive Oil (optional)
- Prepare 2 Eggs
- Make ready Water
- Take 4 TBSP Butter
Steps to make Fullblood Wagyu Beef Stroganoff:
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