Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed fish ๐. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Watch Daddy Lau teach us how to make steamed fish, a classic Chinese recipe that's a must-have for holidays and banquets, and a staple of my parents' easy we. Our better than restaurant style steamed fish is so simple to make yet elegant and incredibly delicious.
Steamed fish ๐ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed fish ๐ is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed fish ๐ using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish ๐:
- Prepare market fresh red snapper fish
- Get chopped okra
- Prepare chopped carrots
- Get chopped bell pepper (any colour)
- Take chopped Calabasas or squash
- Get chopped spring onions
- Prepare chopped red onions
- Take turmeric
- Get salt ๐ง
- Take pepper
- Prepare fish seasoning (optional but tasty flavor)
- Get oregano
- Prepare garlic powder
- Get olive oil
- Make ready chicken or fish stock
- Make ready garlic chopped
Rinse fish with lemon ๐ juice to take away raw odor. Pat dry fish ๐ then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano. Place a small plate, or empty tuna can, upside-down in the center of a pot. Pour an inch of water into the pot.
Instructions to make Steamed fish ๐:
Place a small plate, or empty tuna can, upside-down in the center of a pot. Pour an inch of water into the pot. Then place the plate holding the fish fillets on top of the small plate and cover the pot with a lid. Don't forget to subscribe and like as this channel is growing. Steamed fish fillets with ginger and spring onions. "I grew up eating this classic Cantonese fish dish," says Kylie Kwong. "It's so light, delicate and clean-tasting and a great way to showcase this country's pristine quality.
So that is going to wrap it up for this special food steamed fish ๐ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
