Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, california farm slivovitz plum brandy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
California Farm Slivovitz plum brandy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. California Farm Slivovitz plum brandy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook california farm slivovitz plum brandy using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Slivovitz plum brandy:
- Make ready fresh, ripe, unwashed Santa Rosa plums
- Make ready Zest of two fresh Meyer lemons
- Take Cinnamon
- Take water
- Make ready cane sugar
- Make ready 120 proof grain alcohol
- Make ready Tools needed
- Take (liter) wide mouth mason jar lid and cap, sterilized
- Make ready Kitchen peeler knife
- Prepare Zesting plane
- Prepare Cost
- Prepare Zest $3, cinnamon sticks $1.60 plums, free homegrown or $6, grain alcohol $12, sugar $1.20, total $17.80 to $23.80, $8.90 per quart to $11.90
Steps to make California Farm Slivovitz plum brandy:
So that is going to wrap it up for this special food california farm slivovitz plum brandy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
