Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy fish with ginger, Soy sauce, and oyster sauce Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Get Cod fish (cut into dice)
- Take Lemon
- Get Salt
- Prepare all-purpose flour
- Make ready rice flour
- Get Water
- Take For the sauce:
- Prepare chop ginger
- Make ready garlic (chopped)
- Get brown sugar
- Prepare soy sauce
- Take oyster sauce
- Get cornstarch (Dissolve with 5 tbsp of water)
- Take Sesame seed
- Take water
Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy. Pour the mixed sauce in and stir until it starts to bubble. Ginger Soy Sauce Recipe for Fried Fish This is the perfect sauce for almost any fried fish. I had tasted this ginger soy sauce in a Chinese-Vietnamese Restaurant when we ordered a Deep Fried Pickerel.
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
Ginger Soy Sauce Recipe for Fried Fish This is the perfect sauce for almost any fried fish. I had tasted this ginger soy sauce in a Chinese-Vietnamese Restaurant when we ordered a Deep Fried Pickerel. The taste of ginger in the sauce removes the fishy taste and complements the dish. The crispy fish dipped in the sauce tastes so delicious! Remove from the pan and set aside.
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