Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, california farm limoncello liqueur. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
California Farm Limoncello Liqueur is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. California Farm Limoncello Liqueur is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook california farm limoncello liqueur using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Limoncello Liqueur:
- Make ready 1 Cup (250 ml) Everclear grain alcohol
- Take 20 fresh Large Meyer Improved Lemons
- Make ready 4 cups (liter) cane sugar
- Take 8 cups (2 liters) water
- Make ready 1.5 liter bottle 80 proof (40% alcohol) vodka
- Take Tools
- Make ready 4 quart mason jars with lids
- Make ready Pint mason jar
- Get Microplaner
- Take cup Measuring
- Get Fine sieve
- Take Cost
- Take Home grown lemons are free, at the farmers market,$20, cane sugar, 80 cents, vodka $12, grain alcohol $2, total is $14.80 to $34.80, or $3.70 per quart bottle to $8.70 per quart bottle
Instructions to make California Farm Limoncello Liqueur:
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