Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, etouffee with wagyu beef cajun sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Etouffee with Wagyu Beef Cajun Sausage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Etouffee with Wagyu Beef Cajun Sausage is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have etouffee with wagyu beef cajun sausage using 28 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Etouffee with Wagyu Beef Cajun Sausage:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage (ground)
- Take Large Shrimp (keep tails on, peel and devein)
- Take Grapeseed Oil
- Make ready Butter
- Get Flour
- Prepare Sweet Onion (small diced)
- Get Celery (small diced)
- Make ready Large Green Bell Pepper (small diced)
- Make ready Jalapeno (seeded and small diced)
- Take Chicken Stock
- Get Tomato Paste
- Prepare Bay Leaf
- Take Kosher Salt
- Get Hot Sauce
- Prepare Cajun Spices for Shrimp
- Get Cayenne Pepper
- Take Paprika
- Make ready Garlic Powder
- Prepare Onion Powder
- Make ready Oregano
- Get White Pepper (ground)
- Make ready Kosher Salt
- Take Long Grain Rice
- Get Hot Water
- Take Kosher Salt
- Make ready Long Grain Rice
- Make ready Garnish
- Prepare Green Onions (sliced)
Steps to make Etouffee with Wagyu Beef Cajun Sausage:
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