Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nigerian wagyu beef suya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian Wagyu Beef Suya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nigerian Wagyu Beef Suya is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nigerian wagyu beef suya using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Wagyu Beef Suya:
- Get Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
- Take Grapeseed Oil
- Take Ground Roasted Peanuts
- Take Ground Ginger
- Prepare Paprika
- Make ready Onion Powder
- Take Kosher Salt
- Make ready Garlic Powder
- Prepare Cayenne Pepper
- Take Crayfish Powder (optional)
- Prepare Chile Flakes
- Get For Serving
- Prepare Roma Tomatoes (large diced)
- Prepare Green Cabbage (sliced thin)
- Make ready Cilantro Leaves
Steps to make Nigerian Wagyu Beef Suya:
So that’s going to wrap it up for this exceptional food nigerian wagyu beef suya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
