Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish supreme. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Then I just tossed the fish back in with the sauce and put the whole pan in the oven. Supreme Fish Delight is a family owned and operated African American business.
Fish supreme is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish supreme is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish supreme using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fish supreme:
- Prepare halibut or white fish
- Get mushrooms
- Make ready bread crumbs
- Get eggs
- Make ready Red pepper
- Get cream
- Make ready butter
- Make ready salt
- Take pepper
- Prepare Onion seasoning
- Make ready Celery salt
Lettuce, tomato, pickle, tartar sauce, ketchup and cheese. Lettuce, tomato, pickle, tartar sauce, ketchup and cheese. Served with fries and a drink. Served with fries and a drink.
Steps to make Fish supreme:
Served with fries and a drink. Served with fries and a drink. Supreme - A supreme is a prime boneless cut from a fillet or loin which is cut either as a block-cut or bias-cut, and is considered the best and choicest cut of fish. Also called a pavé, a supreme cut removes all bones in the filet. Tronçon - This is a steak-cut (bone-in) from a flatfish such as flounder, halibut, sole, or turbot.
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