Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy low fat baked fish tacos with “grilled” corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy low fat baked fish tacos with “grilled” corn is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Healthy low fat baked fish tacos with “grilled” corn is something which I’ve loved my whole life. They are fine and they look fantastic.
Try this healthy fish taco recipe tonight! A dish that is high in protein and low in fat, grilled fish tacos are always a heavy dose of deliciousness. Grilled Tilapia Fillets in Corn Husks with Cheddar. Easy Way To Make Healthy low fat baked fish tacos with "grilled" corn.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy low fat baked fish tacos with “grilled” corn using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Healthy low fat baked fish tacos with “grilled” corn:
- Prepare corn tortillas or 1 flour tortilla (organic preferred)
- Make ready serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen
- Prepare baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped
- Take a red bell pepper
- Make ready frozen corn
- Get sumac
- Make ready Spice rub mixture
- Make ready paprika
- Make ready cumin
- Prepare salt
- Prepare dried oregano
- Prepare garlic powder
- Get black pepper
- Prepare cayenne
- Prepare coriander
- Prepare Olive oil (for greasing pan)
- Take Chopped tomatoes or pico de gallo as a garnish (optional)
- Make ready Cilantro as a garnish (optional)
One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Preheat a grill to high heat and lightly spray with olive oil.
Steps to make Healthy low fat baked fish tacos with “grilled” corn:
This is gonna smell and look delicious. Preheat a grill to high heat and lightly spray with olive oil. Heat grill or grill pan to medium high. Season fish with canola oil, lime juice, salt and pepper. To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy.
So that is going to wrap it up for this special food healthy low fat baked fish tacos with “grilled” corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
