Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy korean tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Korean Tofu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Korean Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy korean tofu using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean Tofu:
- Make ready firm tofu cubed
- Take gochugaru
- Prepare onion powder
- Prepare For Sauce
- Make ready sesame oil
- Prepare gloves garlic minced
- Make ready gochujang
- Take oyster sauce
- Get soy sauce
- Take mirin
- Prepare To Serve
- Make ready scallion scooped
- Take short grain white rice
- Prepare Kewpie Mayo
Instructions to make Spicy Korean Tofu:
So that’s going to wrap it up with this exceptional food spicy korean tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
