Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pilaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice Pilaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Pilaf is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pilaf using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf:
- Prepare white rice, long grain (2 cup beras putih, butiran panjang)
- Get chicken broth (2 cup air kaldu ayam)
- Take olive oil (2 sendok makan minyak zaitun)
- Get chopped celery (1/2 cup potongan daun seledri)
- Take diced onion (1/2 cup bawang bombay, potong dadu)
- Prepare salt, or to taste (2 sendok teh garam, sesuai selera)
- Prepare ground black pepper, or to taste (1 sendok teh bubuk lada hitam)
- Get chilli pepper flakes, or to taste (1/4 sendok teh bubuk cabai kasar, sesuai selera)
- Make ready Chopped fresh parsley for garnish (potongan daun parsley segar)
- Prepare Raisin or cranberry, optional
Instructions to make Rice Pilaf:
So that’s going to wrap this up with this exceptional food rice pilaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
