Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean-style spicy california rolls with five grain rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Korean-style Spicy California Rolls with Five Grain Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean-style Spicy California Rolls with Five Grain Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean-style spicy california rolls with five grain rice using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:
- Make ready Cooked rice (five grain rice)
- Make ready ○Thinly sliced pork for shabu-shabu
- Take ○Soy sauce
- Get ○Mirin
- Make ready ○Sake
- Prepare ○Gochujang
- Take Red pickled ginger
- Take Green onions
- Take sheet Nori seaweed
- Make ready Sushi vinegar
- Take White sesame seeds
Instructions to make Korean-style Spicy California Rolls with Five Grain Rice:
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