Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Bread Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Muffins:
- Prepare 4 over ripe bananas
- Get 2 eggs (beat)
- Get 4 tablespoons melted butter
- Prepare 1/2 tsp vanilla
- Make ready Dry Ingredients
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1 tsp cinnamon
Steps to make Banana Bread Muffins:
- Start oven to 345 degrees
- Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla
- In another bowl mix all dry ingredients today
- Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix
- Put liners in muffin pan, spray lightly with canola oil (any pam is fine), then using a 1/4 measuring cup measure out 1/4 mix into each liner
- Bake for 25 minutes or until toothpick comes out clean
So that’s going to wrap it up with this special food banana bread muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
