Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese jiggly omelette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Jiggly Omelette is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Jiggly Omelette is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese jiggly omelette using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Jiggly Omelette:
- Prepare 2 eggs
- Make ready 1 tbsp butter
- Prepare Salt to taste
- Take Black pepper to taste
Steps to make Japanese Jiggly Omelette:
- Seprate egg yolks and white. - Beat egg whites first till fluffy
1. Then add yolks to white and beat again till foamy. - Melt butter in pan and pour batter - Cover the pan.let it cook for 2-3 min at medium.sprinkle salt and blackpepper - then as its getting cooked from bottom flip one half over other making semi circle shape
- Dish out.add caramalized onions and sprinkle some chopped cilantro.enjoy jiggle giggle
So that is going to wrap it up for this special food japanese jiggly omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
