Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fullblood wagyu beef bacon and breakfast sausage sandwiches. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fullblood wagyu beef bacon and breakfast sausage sandwiches using 19 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches:
- Take Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
- Get Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced)
- Prepare Sharp Cheddar Cheese
- Take Brioche Buns (see ingredients below) (can use store-bought buns as well)
- Take Scrambled Eggs
- Prepare Eggs
- Make ready Heavy Cream
- Prepare Kosher Salt
- Get Freshly Ground Black Pepper
- Make ready Butter
- Get Chives (minced)
- Prepare Brioche Buns
- Take Milk (heated to 80°F)
- Make ready Eggs (divided) (use 1 egg for the egg wash)
- Prepare Sugar
- Get Instant Yeast
- Get Bread Flour
- Get Kosher Salt
- Get Butter (softened)
Steps to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches:
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