Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green gram / mung bean multigrain porridge >> ginisang munggo | monggo with pork and mixed grains. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Monggo with Pork and Mixed Grains is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo
To begin with this particular recipe, we must prepare a few components. You can cook green gram / mung bean multigrain porridge >> ginisang munggo | monggo with pork and mixed grains using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:
- Take Mung Bean with broth
- Prepare green gram, washed and stones removed
- Take slab / slice of pork belly, salt-rubbed
- Make ready water, pork should be submerged
- Make ready pork broth cube
- Get red onion, chopped
- Make ready garlic cloves, chopped
- Get Ground pepper,
- Get fish sauce or use salt, as needed
- Get large dried bay leaf
- Take Knorr Liquid seasoning or equivalent (optional)
- Get Multigrain Rice
- Get Cooked mixed grains per package instructions
Steps to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:
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