Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crunchy fish fillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Fish Fillet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Fish Fillet is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crunchy fish fillet using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Fish Fillet:
- Prepare kilo fish fillet
- Make ready For the marinate: 1/2 - 1 hour
- Make ready lemon juice
- Make ready salt
- Make ready garlic, crushed
- Get black pepper
- Get For the coating:
- Make ready APF
- Take cornstarch
- Take salt and pepper
- Get garlic powder
- Get eggs, beaten
- Make ready bread crumbs
- Make ready To make fillet crunchy:
- Prepare Add half tsp vinegar to the oil or each batch of fillet
Instructions to make Crunchy Fish Fillet:
So that is going to wrap this up for this special food crunchy fish fillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
