Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have egg muffins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Muffins:
- Prepare 1 egg per muffin mold
- Make ready Slice meat of choice: ham, sausage, shredded chicken, etc
- Get Carrot shavings
- Prepare Blanched Spinach (liquid squeezed out)
- Prepare Corn kernels
- Make ready Optional: broccoli, cauliflower, squash, zucchini, mushroom, etc
- Get Salt & Pepper
- Prepare Olive oil
Steps to make Egg Muffins:
- Line your muffin tray with papercups, alternatively you can also just brush oil onto the mold to prevent eggs from sticking.
- Crack an egg each muffin cup/mold. Season with salt and pepper.
- Add in your preferred vegetables and meat, a slice or two each cup. DO NOT OVERFILL.
- In a preheated oven, place the tray on middle rack at 160°c to 180°c temp depends how you want the yolks done, with the fan OFF. Let it bake for 18 minutes, turn off the oven. Keep the eggs inside the oven for another 2 minutes with the oven door slightly ajar.
- After the 2 minutes, take out the tray to let the muffins cool down before serving or storing.
- Enjoy!
So that’s going to wrap it up with this exceptional food egg muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
