Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, luffa mushroom fish stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Luffa Mushroom Fish Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Luffa Mushroom Fish Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook luffa mushroom fish stew using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Luffa Mushroom Fish Stew:
- Get small Luffa
- Prepare carrots
- Make ready Mushrooms
- Prepare Pink Himalayan salt
- Make ready Tioman Fish (500g)
- Prepare egg
- Take water
- Prepare potato starch
- Take Marinade for fish
- Take Chinese cooking wine
- Get mirin
- Get toasted sesame oil
- Prepare minced ginger
- Make ready White pepper
Steps to make Luffa Mushroom Fish Stew:
So that is going to wrap it up with this special food luffa mushroom fish stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
