Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fullblood wagyu beef bacon and breakfast sausage sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fullblood wagyu beef bacon and breakfast sausage sandwiches using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches:
- Prepare Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
- Get Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced)
- Take Sharp Cheddar Cheese
- Get Brioche Buns (see ingredients below) (can use store-bought buns as well)
- Get Scrambled Eggs
- Take Eggs
- Get Heavy Cream
- Prepare Kosher Salt
- Get Freshly Ground Black Pepper
- Prepare Butter
- Make ready Chives (minced)
- Prepare Brioche Buns
- Prepare Milk (heated to 80°F)
- Get Eggs (divided) (use 1 egg for the egg wash)
- Prepare Sugar
- Make ready Instant Yeast
- Prepare Bread Flour
- Make ready Kosher Salt
- Take Butter (softened)
Steps to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches:
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