Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fullblood wagyu beef bacon crispy potato skins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Beef Bacon Crispy Potato Skins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fullblood Wagyu Beef Bacon Crispy Potato Skins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fullblood wagyu beef bacon crispy potato skins using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fullblood Wagyu Beef Bacon Crispy Potato Skins:
- Take Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced into small pieces)
- Get Small Russet Potatoes (scrubbed clean)
- Prepare Sharp Cheddar Cheese (shredded)
- Take Sour Cream
- Take Chives (minced)
- Make ready Grapeseed Oil
- Get Kosher Salt
Instructions to make Fullblood Wagyu Beef Bacon Crispy Potato Skins:
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