Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fullblood wagyu beef bacon crispy potato skins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fullblood Wagyu Beef Bacon Crispy Potato Skins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fullblood Wagyu Beef Bacon Crispy Potato Skins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fullblood wagyu beef bacon crispy potato skins using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Beef Bacon Crispy Potato Skins:
- Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced into small pieces)
- Take 10 Small Russet Potatoes (scrubbed clean)
- Get 1 LB Sharp Cheddar Cheese (shredded)
- Get 1 CUP Sour Cream
- Prepare 1/2 CUP Chives (minced)
- Take Grapeseed Oil
- Make ready Kosher Salt
Steps to make Fullblood Wagyu Beef Bacon Crispy Potato Skins:
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