Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fullblood wagyu beef cheek ragu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fullblood Wagyu Beef Cheek Ragu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fullblood Wagyu Beef Cheek Ragu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fullblood wagyu beef cheek ragu using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fullblood Wagyu Beef Cheek Ragu:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (cut in 2-inch cubes)
- Make ready Kosher Salt (to season)
- Get Freshly Ground Black Pepper (to season)
- Make ready Extra Virgin Olive Oil
- Make ready Rosemary
- Take Rosemary Leaves (finely chopped for garnish)
- Make ready Sage
- Make ready Small Yellow Onion (peeled and cut in chunks)
- Make ready Garlic Cloves (finely chopped)
- Take Carrots (peeled and medium diced)
- Get Celery Stalks (medium diced)
- Make ready Chianti
- Take Can of Peeled and Crushed San Marzano Cherry Tomatoes or Roasted Fresh Tomatoes (see instructions below)
- Get Orange Zest (finely grated)
- Prepare Penne Pasta
Instructions to make Fullblood Wagyu Beef Cheek Ragu:
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