Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fullblood wagyu beef sliders. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Beef Sliders is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fullblood Wagyu Beef Sliders is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fullblood wagyu beef sliders using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Sliders:
- Prepare Double 8 Cattle Company Fullblood Wagyu Beef Patties (sized down for sliders)
- Get Brioche Slider Rolls
- Prepare Mayo
- Make ready Dijon Mustard
- Take Applewood Bacon
- Make ready Dried Dates (small diced)
- Take Brie Cheese (1/2 inch thick slices)
- Take Shallots (thinly shaved)
- Prepare Flour
- Get Olive Oil
- Get Canola Oil (for frying)
- Take Salt (to season) & Pepper (to season)
Instructions to make Fullblood Wagyu Beef Sliders:
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