Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fullblood wagyu beef sliders. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fullblood Wagyu Beef Sliders is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fullblood Wagyu Beef Sliders is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fullblood wagyu beef sliders using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Beef Sliders:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Patties (sized down for sliders)
- Get Brioche Slider Rolls
- Take Mayo
- Get Dijon Mustard
- Get Applewood Bacon
- Prepare Dried Dates (small diced)
- Prepare Brie Cheese (1/2 inch thick slices)
- Make ready Shallots (thinly shaved)
- Get Flour
- Prepare Olive Oil
- Make ready Canola Oil (for frying)
- Get Salt (to season) & Pepper (to season)
Instructions to make Fullblood Wagyu Beef Sliders:
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