Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caprese salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caprese salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caprese salad is something which I’ve loved my whole life.
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Arrange the tomatoes, cheese and basil on a serving platter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caprese salad using 5 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Caprese salad:
- Make ready Tomato on the vine
- Make ready Fresh mozzarella cheese
- Prepare Pure Italian extra virgin olive oil
- Make ready Salt and fresh ground black pepper
- Prepare Fresh basil
I make Caprese all the time. This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening! Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf.
Steps to make Caprese salad:
Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening! Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients. Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Set the balsamic reduction aside to cool.
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