Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fullblood wagyu mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Mongolian Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fullblood Wagyu Mongolian Beef is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fullblood wagyu mongolian beef using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fullblood Wagyu Mongolian Beef:
- Prepare Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
- Prepare Ginger (minced)
- Make ready Garlic (minced)
- Make ready Soy Sauce
- Take Brown Sugar
- Make ready Green Onions (sliced)
- Get Chilis (sliced) (optional ingredient)
- Get Cornstarch
- Take Canola Oil
Steps to make Fullblood Wagyu Mongolian Beef:
So that’s going to wrap this up with this special food fullblood wagyu mongolian beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
