Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fullblood wagyu mongolian beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Mongolian Beef is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fullblood Wagyu Mongolian Beef is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fullblood wagyu mongolian beef using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Mongolian Beef:
- Take Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
- Make ready Ginger (minced)
- Make ready Garlic (minced)
- Take Soy Sauce
- Take Brown Sugar
- Make ready Green Onions (sliced)
- Get Chilis (sliced) (optional ingredient)
- Make ready Cornstarch
- Take Canola Oil
Instructions to make Fullblood Wagyu Mongolian Beef:
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